Food and Drink
| Grilled Foods | ||
|---|---|---|
| English | Hangul | Pronunciation |
| barbecued beef | 불고기 | bulgogi |
| broiled beef tripe and chitterlings | 양곱창구이 | yang gobchang-gui |
| broiled eel | 장어구이 | jangeo-gui |
| broiled short ribs | 갈비구이 | galbi-gui |
| grilled chicken | 닭구이 | dak-gui |
| grilled fish | 생선구이 | saengseon-gui |
| grilled side of pork | 삼겹살구이 | samgyeopsal-gui |
| grilled sirloin | 등심구이 | deungshim-gui |
| grilled tenderloin | 안심구이 | ansihm-gui |
| grilled toduk root | 더덕구이 | deodeok-gui |
| broiled flatfish | 가자미구이 | gajami-gui |
| seasoned and grilled yellow dried pollack | 황태구이 | hwangtae-gui |
| broiled Spanish mackerel | 삼치구이 | samchi-gui |
| Kimchi Types | ||
|---|---|---|
| English | Hangul | Pronunciation |
| chopped radish kimchi | 깍두기 | ggakdugi |
| ponytail kimchi | 총각김치 | chonggak kimchi |
| red water kimchi | 나박김치 | nabak kimchi |
| rolled kimchi | 보쌈김치 | bossam kimchi |
| summer green water kimchi | 열무물김치 | yeolmumul kimchi |
| white cabbage kimchi | 백김치 | baek kimchi |
| whole cabbage kimchi | 배추김치 | baechu kimchi |
| winter white water kimchi | 동치미 | dong chimi |
| Meat Dishess | ||
|---|---|---|
| English | Hangul | Pronunciation |
| barbecued beef | 불고기 | bulgogi |
| broiled short ribs | 갈비구이 | galbi-gui |
| ginseng chicken soup | 삼계탕 | samgye-tang |
| grilled side of pork | 삼겹살구이 | samgyeopsal-gui |
| grilled sirloin | 등심구이 | deungshim-gui |
| grilled tenderloin | 안심구이 | ansihm-gui |
| Korean sausage | 순대 | sundae |
| chicken | 통닭 | tongdak |
| beef boiled in soy | 장조림 | jangjorim |
| pork hock | 족발 | jokbal |
| variety vegetable wrap with rice and meat | 보쌈 | bossam |
| slices of boiled pork | 편육 | pyeonyuk |
| seasoned shredded beef | 육회 | yukhoe |
| Noodle Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| buckwheat noodles with clear chicken soup | 막국수 | makguksu |
| buckwheat noodles with raw fish | 회냉면 | hoe naengmyon |
| cold noodles in soup | 냉면 | naengmyeon |
| hot spicy noodles | 쫄면 | jjolmyeon |
| handmade noodles | 칼국수 | kalguksu |
| Japanese noodles | 우동 | udong |
| mixed vegetables with noodles | 잡채 | japchae |
| noodles in soy bean water | 냉콩국수 | naengkongguksu |
| ramyon | 라면 | ramyeon |
| spicy buckwheat noodles | 비빔냉면 | bibim naengmyon |
| watery buckwheat noodles | 물냉면 | mul naengmyon |
| wheat flour noodles | 국수 | guksu |
| noodle casserole | 국수전골 | guksu jeongol |
| buckwheat noodles | 메밀국수 | memil guksu |
| Rice Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| five-grain rice | 오곡밥 | ogokbap |
| fried rice | 볶음밥 | bokgeumbap |
| kimchi fried rice | 김치볶음밥 | kimchi bokkeumbap |
| mixed vegetables on rice | 비빔밥 | bibimbap |
| rice wrapped in seaweed | 김밥 | gimbap |
| sizzling vegetables on rice | 돌솥비빔밥 | dolsot bibimbap |
| stir-fried octopus | 낙지볶음밥 | nakji bokkeumbap |
| rice ball | 주먹밥 | jumukbap |
| broiled scorched rice | 누룽지밥 | nurungji bap |
| boiled rice mixed with vegetables | 돌솥밥 | dolsotbap |
| boiled rice with various nutritious ingredients | 영양밥 | yeongyang bap |
| Seafood Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| broiled eel | 장어구이 | jangeo-gui |
| grilled fish | 생선구이 | saengseon-gui |
| broiled Spanish mackerel | 삼치구이 | samchi-gui |
| seasoned and grilled yellow dried pollack | 황태구이 | hwangtae-gui |
| broiled flatfish | 가자미구이 | gajami-gui |
| hot spicy fish soup | 매운탕 | maeun-tang |
| octopus stew | 낙지전골 | nakji-jeongol |
| stir-fried octopus | 낙지볶음 | nakji bokkeum |
| blue crab marinated in soy sauce | 간장게장 | ganjang gejang |
| spicy bai top shells with mixed vegetables | 골뱅이무침 | golbaengi muchim |
| blue crab stew | 꽃게탕 | kkotge-tang |
| abalone porridge | 전복죽 | jeonbok juk |
| mixed raw skate and vegetables with seasoning | 홍어회무침 | hongeohoemuchim |
| boiled down hairtail | 갈치조림 | galchi jorim |
| Herbs & Vegetables | ||
|---|---|---|
| English | Hangul | Pronunciation |
| bellflower root salad | 도라지나물 | doraji namul |
| boiled and seasoned bean sprouts | 콩나물 | kong namul |
| eggplant steamed or fried | 가지나물 | gaji namul |
| mung bean sprouts salad | 숙주나물 | sukju namul |
| parboiled fern bracken salad | 고사리나물 | gosari namul |
| scientific name: Ligularia fischeri | 취나물 | chwi namul |
| summer squash pan fried or braised | 호박나물 | hobak namul |
| acorn jelly | 도토리묵 | dotorimuk |
| Soups | ||
|---|---|---|
| English | Hangul | Pronunciation |
| bean sprout soup | 콩나물국 | kongnamul-guk |
| chilled cucumber soup | 오이냉국 | oinaeng-guk |
| dried pollack soup | 북어국 | bukeoguk |
| dumpling soup | 만두국 | mandu-guk |
| ginseng chicken soup | 삼계탕 | samgye-tang |
| hot spicy fish soup | 매운탕 | maeun-tang |
| potato soup | 감자탕 | gamja-tang |
| seafood soup | 해물탕 | haemul-tang |
| blue crab stew | 꽃게탕 | kkotge-tang |
| hot spicy stew soup | 육개장 | yukgaejang |
| knuckle bone soup | 도가니탕 | dogani-tang |
| loach and bean paste soup | 추어탕 | chueo-tang |
| ox bone and stew meat stock soup | 설렁탕 | seolleong-tang |
| ox short rib soup | 갈비탕 | galbi-tang |
| ox tail soup | 꼬리곰탕 | ggori gom-tang |
| spicy fish egg soup | 알탕 | altang |
| rice cake soup | 떡국 | ddeok-guk |
| sea mustard in chilled vinegar water | 미역냉국 | miyeoknaeng-guk |
| sea mustard soup | 미역국 | miyeok-guk |
| stew meat and tripe soup | 곰탕 | gom-tang |
| sunrise soup | 해장국 | haejang-guk |
| boiled chicken stuffed with rice and ginseng | 닭백숙 | dakbaeksuk |
| Stews | ||
|---|---|---|
| English | Hangul | Pronunciation |
| army base stew | 부대찌개 | budae-jjiggae |
| bean paste stew | 된장찌개 | doenjang-jjigae |
| beef and vegetable stew | 소고기전골 | sogogi-jeongol |
| fairy casserole | 신선로 | shinseollo |
| fast fermented bean paste stew | 청국장찌개 | cheonggukjang-jjiggae |
| kimchi stew | 김치찌개 | kimchi-jjiggae |
| octopus stew | 낙지전골 | nakji-jeongol |
| raw bean curd stew | 순두부찌개 | sundubu-jjigae |
| seasoned entrails and vegetable stew | 곱창전골 | gopchang-jeongol |
| beef rib and octopus casserole | 갈낙전골 | gallak jeongol |
| kimchi casserole | 김치전골 | kimchi jeongol |
| short rib stew | 갈비찜 | galbi-jjim |
| Stir-fried/Fried Foods & Pancakes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| kimchi fried rice | 김치볶음 | kimchi bokkeum |
| sauteed mushroom salad | 버섯볶음 | beoseot bokkeum |
| stir-fried octopus | 낙지볶음 | nakji bokkeum |
| flat cake | 부침개 | buchimgae |
| pancake with welsh onion | 파전 | pajeon |
| potato pancake | 감자전 | gamjajeon |
| pan-fried meat | 고기전 | gogijeon |
| pan-fried kimchi with flour | 김치전 | kimchi jeon |
| green-bean (lentil) pancake | 빈대떡 | bindaeduk |
| Snacks | ||
|---|---|---|
| English | Hangul | Pronunciation |
| dumplings | 만두 | mandu |
| Korean sausage | 순대 | sundae |
| rice wrapped in seaweed | 김밥 | gimbap |
| stir fried rice cake | 떡볶기 | tteokbokki |
| pancake stuffed with brown sugar, cinnamon, and nuts etc… | 호떡 | hoduk |
| deep fried foods | 튀김 | tuigim |
| deep fried dough stuffed with vegetables and others | 고로케 | goroke |
| deep fried sweet potato with syrup | 맛탕 | mattang |
| Western Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| pork cutlet | 돈까스 | donkkaseu |
| chicken cutlet | 치킨까스 | chikinkkaseu |
| fish cutlet | 생선까스 | saengsunkkaseu |
| lobster | 바닷가재 | badagajae |
| hamburger made with bulgogi meat | 불고기버거 | Bulgogi Burger |
| beef cutlet | 비프까스 | beefggaseu |
| rice with shrimp and mozzarella cheese | 새우도리아 | saeu doria |
| curry and rice | 카레라이스 | kareraiseu |
| mushroom gratin | 버섯그라탕 | beoseotgeuratang |
| Chinese Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| stir-fried noodles with chinese bean sauce | 자장면 | jajangmyeon |
| spicy seafood noodle soup | 짬뽕 | jjambbong |
| sweet and sour pork | 탕수육 | tangsuyuk |
| stir-fried pimento with meat and vegetables | 고추잡채 | gochu japchae |
| fried meat dumplings | 군만두 | gunmandu |
| fried chicken with garlic sauce | 깐풍기 | kkanpunggi |
| stir-fried minced meat balls with mixed vegetables | 난자완스 | nanjawanseu |
| steamed chinese rolls | 꽃빵 | kkotppang |
| fried shrimp with chili sauce | 깐소새우 | kkanso saeu |
| stir-fried chicken with hot sauce | 라조기 | rajogi |
| stir-fried mixed seafood and vegetables | 류산슬 | ryusanseul |
| stir-fried tofu with minced meat in hot sauce | 마파두부 | mapa dubu |
| stir-fried rice with egg and vegetables | 볶음밥 | bokeumbap |
| stir-fried rice with seafood | 삼선볶음밥 | samseon bokeumbap |
| udon with seafood | 삼선우동 | samseon udong |
| noodle soup with mixed seafood in hot sauce | 삼선짬뽕 | samseon jjamppong |
| pried shrimp balls | 새우완자 | saeu wanja |
| shark's fin | 샥스핀 | shark's fin |
| cold vegetable dish | 양장피 | yangjangpi |
| omelet with rice | 오므라이스 | omelet rice |
| stir-fried noodles with vegetables and rice | 잡채밥 | japchaebap |
| stir-fried mixed seafood with rice | 잡탕밥 | japtangbap |
| rice with Chinese bean sauce | 짜장밥 | jjajangbap |
| sauteed mixed seafood | 팔보채 | palbochae |
| Japanese Dishes | ||
|---|---|---|
| English | Hangul | Pronunciation |
| shabu shabu | 샤브샤브 | syabeusyabeu |
| dried laver with vinegar rice | 김초밥 | gimchobap |
| sushi | 생선초밥 | saengseon chobap |
| vinegar rice in a piece of fried bean curd | 유부초밥 | yubuchobap |
| boiled rice topped with eel | 장어덮밥 | jangeo deopbap |
| sashimi | 사시미 | sasimi |
| sukiyaki | 스끼야끼 | Seukkiyakki |
| rice topped with fish eggs | 알밥 | albap |
| boiled fish paste casserole and rice with side dishes | 오뎅전골 | odeng jeongol |
| Drinks | ||
|---|---|---|
| English | Hangul | Pronunciation |
| beer | 맥주 | maekju |
| Korean distilled liquor | 소주 | soju |
| wine | 포도주 | podoju |
| raw rice wine | 막걸리 | makkoli |
| clear soda pop | 사이다 | Saida |
| black tea | 홍차 | hongcha |
| green tea | 녹차 | nokcha |
| sweet drink made from fermented rice | 식혜 | shikhye |
| fruit punch made of honey | 수정과 | sujeonggwa |
| ice coffee | 냉커피 | naengcofi |
| ice flakes with syrup | 빙수 | bingsu |
| General Words for Foods | ||
|---|---|---|
| English | Hangul | Pronunciation |
| rice | 밥 | bap |
| rice cake | 떡 | duk |
| bread | 빵 | bbang |
| cookie | 과자 | gwaja |
| soup | 죽 | juk |
| soup | 국 | guk |
| stew | 탕 | tang |
| stew | 찌개 | jjige |
| kimchi | 김치 | kimchi |
| herbs or wild greens | 나물 | namul |
| fish | 생선 | sengseon |
| meat | 고기 | gogi |
| beef | 소고기 | so-gogi |
| pork | 돼지고기 | degigogi |
| chicken | 닭고기 | tak-gogi |
| grilled pancake | 전 | chon |
| rice topped with other ingredients | 덮밥 | dob-bap |
| rice served in soup | 국밥 | kook-bap |
| steamed dish | 찜 | jjim |
| stew | 전골 | jeongol |
| hard-boiled food | 조림 | jorim |
| raw fish | 회 | hoe |
| tea | 차 | cha |
| alcoholic drink | 술 | sul |
| dried laver | 김 | kim |
| brown seaweed | 미역 | miyeok |
| kelp | 다시마 | dasima |
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